Summary of Position: 

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again.              

Duties & Responsibilities:

•         ♣         Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.

•         ♣         Inform guests of specials and menu changes.

•         ♣         Make recommendations you genuinely feel your guests will enjoy.

•         ♣         Answer questions about our food, beverages and other restaurant functions and services.

•         ♣         Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.

•         ♣         Deliver food and beverages from kitchen and bar to guests in a timely matter.

•         ♣         Perform side work at the start and end of each shift as required by service station assignment.

•         ♣         Maintain clean service areas.

•         ♣         Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.

•         ♣         Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).