Title: BARTENDER

Reports to: Bar Manager

Summary of Position: 

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Duties & Responsibilities:

♣ Take beverage orders from guests and servers

♣ Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.

♣ Learns the names and personally recognize our regulars.

♣ Record drink orders accurately and immediately after receipt into the register system.

♣ Accept guest payment, process credit card charges and make change (if applicable).

♣ Wash and sterilize glassware.

♣ Prepare garnishes for drinks for bar patrons and waitstaff.

♣ Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.

♣ Clear and reset bar area.

♣ Present drink menus, make recommendations and answer questions regarding beverages.

♣ Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.

♣ Receive and serve food orders to guests seated at the bar.

♣ Report all equipment problems and bar maintenance issues to restaurant manager.

♣ Assist the restocking and replenishment of bar inventory and supplies.

♣ Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.